1 serving (245 grams) contains 200 calories, 5.0 grams of protein, 14.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
194.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.6 g | 17% | |
| Saturated Fat | 7.8 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 19.4 mg | 6% | |
| Sodium | 776.7 mg | 33% | |
| Total Carbohydrates | 14.6 g | 5% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 3.9 g | ||
| protein | 4.9 g | 9% | |
| Vitamin D | 9.7 mcg | 48% | |
| Calcium | 97.1 mg | 7% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 291.3 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Hungsrian mushroom soup
Hungarian Mushroom Soup is a comforting dish that hails from the rich culinary traditions of Hungary. This creamy soup is made with sautéed mushrooms, onions, and garlic, blended with paprika, dill, and parsley for a distinctive burst of flavor. Sour cream is a key ingredient, giving the soup its velvety texture and tangy taste. Flour is used as a thickener, and it's often served with a garnish of fresh herbs. While the dish is high in vitamin D and antioxidants from its mushrooms, it can also be higher in calories and saturated fat due to the use of sour cream and butter. Opting for low-fat dairy substitutes can make it lighter. Hungarian Mushroom Soup is a hearty meal that showcases the bold spices characteristic of Hungarian cuisine, delivering both nourishment and indulgence in every spoonful.
