1 serving (130 grams) contains 120 calories, 6.0 grams of protein, 2.0 grams of fat, and 18.0 grams of carbohydrates.
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Nutrition Information
Calories |
218.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.6 g | 4% | |
| Saturated Fat | 0.9 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 727.3 mg | 31% | |
| Total Carbohydrates | 32.7 g | 11% | |
| Dietary Fiber | 10.9 g | 38% | |
| Sugars | 1.8 g | ||
| protein | 10.9 g | 21% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 72.7 mg | 5% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 727.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Hungryroot refried red beans
Hungryroot Refried Red Beans are a plant-powered twist on a classic Latin-inspired dish, featuring a simple yet flavorful blend of cooked red beans, water, olive oil, onion, garlic, and lime juice, seasoned with a dash of sea salt and spices. High in plant-based protein and fiber, they make for a wholesome addition to tacos, burrito bowls, or as a hearty dip. The use of healthy fats from olive oil replaces traditional lard, making it a lighter option compared to traditional refried beans. Free from artificial preservatives and additives, this nutritious side dish supports vegetarian, vegan, and gluten-free diets. While they offer a modest amount of sodium for flavor balance, those monitoring salt intake may want to consider portion size. With its vibrant taste and clean ingredient profile, Hungryroot Refried Red Beans are an ideal way to incorporate nutrient-dense legumes into your meals.
