1 serving (200 grams) contains 300 calories, 12.0 grams of protein, 15.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
352.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 3.5 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 29.4 g | 10% | |
| Dietary Fiber | 5.9 g | 21% | |
| Sugars | 3.5 g | ||
| protein | 14.1 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Hungryroot plant based chorizo and potato skillet
Hungryroot Plant-Based Chorizo and Potato Skillet is a hearty, flavorful dish inspired by Spanish and Mexican cuisines, featuring a savory mix of plant-based chorizo crumbles, tender potatoes, and a blend of vibrant veggies and spices. The chorizo alternative is made from protein-packed ingredients like pea protein and spices, delivering the rich, smoky taste of traditional chorizo without the cholesterol or saturated fat. Potatoes provide energy-boosting carbohydrates and fiber, while vegetables like onions and peppers add vitamins, antioxidants, and a satisfying texture. This skillet is entirely plant-based, making it a great option for vegans and anyone looking to reduce meat consumption. While the dish is nutrient-dense and free of artificial additives, keep an eye on portion sizes as it may contain moderate sodium levels. Perfect for a quick meal or a flavorful side, this skillet combines comfort food appeal with a wholesome twist.
