1 serving (200 grams) contains 300 calories, 10.0 grams of protein, 18.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
352.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.2 g | 27% | |
| Saturated Fat | 3.5 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 29.4 g | 10% | |
| Dietary Fiber | 5.9 g | 21% | |
| Sugars | 3.5 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 529.4 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Hungryroot plant based chorizo and potato skillet avocado crema
Hungryroot’s Plant-Based Chorizo and Potato Skillet with Avocado Crema offers a flavorful, nutrient-packed twist on a classic Mexican-inspired dish. This hearty skillet combines seasoned plant-based chorizo, tender roasted potatoes, and vibrant vegetables like bell peppers and onions, all topped with a creamy avocado crema for a satisfying finish. Packed with plant proteins, fiber, and healthy fats, this dish supports heart health and provides sustained energy. The plant-based chorizo is free of cholesterol and lower in saturated fat compared to traditional meat options, while the avocado crema delivers beneficial monounsaturated fats. Perfect for vegetarians, vegans, or anyone seeking to reduce their meat intake, this meal balances bold flavors with nourishing ingredients. However, those mindful of sodium should note its robust seasoning. Easy to prepare and full of zest, this skillet is an ideal option for busy weeknights or anyone craving a healthy, comforting dish.
