1 serving (30 grams) contains 50 calories, 1.0 grams of protein, 5.0 grams of fat, and 2.0 grams of carbohydrates.
Calories |
400.0 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 40.0 g | 51% | |
Saturated Fat | 4.0 g | 20% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 80.0 mg | 3% | |
Total Carbohydrates | 16.0 g | 5% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 0 g | ||
protein | 8.0 g | 16% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 80.0 mg | 6% | |
Iron | 0.8 mg | 4% | |
Potassium | 80.0 mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Hungryroot Kite Hill Sour Cream is a plant-based dairy alternative crafted from almond milk, providing a creamy, tangy option that complements a wide range of dishes. Made with wholesome ingredients such as almonds, cultures, and a blend of sustainable plant-based oils, this dairy-free sour cream caters to vegan, lactose-intolerant, and health-conscious consumers. Originating from Kite Hill's dedication to artisanal-quality dairy alternatives, it offers a healthier twist on traditional sour cream, being free from cholesterol and rich in healthy fats. Its versatile flavor pairs seamlessly with cuisines like Mexican, American, or Mediterranean, perfect for topping tacos, baked potatoes, or adding flair to dips and sauces. While it’s lower in saturated fat compared to conventional sour cream, individuals mindful of calorie intake should enjoy it in moderation. Overall, Hungryroot Kite Hill Sour Cream is an innovative, guilt-free option for those seeking plant-based indulgence without compromising taste or texture.