Hungarian suasage

Item Rating: 39/100

One cup of Hungarian suasage is around 236 grams and contains approximately 709 calories, 35 grams of protein, 59 grams of fat, and 4.7 grams of carbohydrates.

Hungarian sausage is a flavorful delight, renowned for its rich blend of pork, beef, or lamb, seasoned with a mix of paprika, garlic, and a hint of black pepper. Originating from Hungary, this sausage is an essential part of the country's culinary heritage. With its smoky aroma and vibrant red color, it adds depth to countless dishes, like goulash and stews. While it offers a good source of protein, moderation is key, as it can be high in saturated fats and sodium. Enjoy Hungarian sausage as a savory treat, but be mindful of portion sizes to maintain a balanced diet.

Nutrition Facts

Serving size	(236.2205g)

Amount per serving	% Daily Value*
Calories	708.6614

Total Fat 59.0551g	0%
Saturated Fat 23.622g	0%
Polyunsaturated Fat g
Cholesterol 165.3543mg	0%
Sodium 2125.9843mg	0%
Total Carbohydrate 4.7244g	0%
Dietary Fiber 0g	0%
Total Sugars 2.3622g
Protein 35.4331g	0%

Vitamin D 0IU	0%
Calcium 47.2441mg	0%
Iron 4.7244mg	0%
Potassium 708.6614mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 76.8%

Protein: 20.5%

Carbs: 2.7%