One cup of Hungarian suasage is around 236.2 grams and contains approximately 992.1 calories, 39.0 grams of protein, 87.6 grams of fat, and 4.5 grams of carbohydrates.
Hungarian sausage is a flavorful delight, renowned for its rich blend of pork, beef, or lamb, seasoned with a mix of paprika, garlic, and a hint of black pepper. Originating from Hungary, this sausage is an essential part of the country's culinary heritage. With its smoky aroma and vibrant red color, it adds depth to countless dishes, like goulash and stews. While it offers a good source of protein, moderation is key, as it can be high in saturated fats and sodium. Enjoy Hungarian sausage as a savory treat, but be mindful of portion sizes to maintain a balanced diet.
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Nutrition Information
Calories |
992.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 87.6 g | 112% | |
| Saturated Fat | 33.1 g | 165% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 212.6 mg | 70% | |
| Sodium | 2834.6 mg | 123% | |
| Total Carbohydrates | 4.5 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.2 g | ||
| protein | 39.0 g | 78% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 590.6 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
