1 serving (100 grams) contains 300 calories, 15.0 grams of protein, 25.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.5 g | 76% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 1904.8 mg | 82% | |
| Total Carbohydrates | 4.8 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 35.7 g | 71% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Hungarian sausage
Hungarian sausage, known as "kolbász," is a traditional staple of Hungarian cuisine. Rich in flavor, it typically blends ground pork with spices like paprika, garlic, and caraway seeds, showcasing the country's love for bold, smoky tastes. Variations may include beef or other meats, and some types are cured or smoked to enhance their shelf life and flavor intensity. While this sausage provides protein and essential nutrients, it is often high in fat and sodium, especially in cured varieties, so consumption should be balanced. Paprika, a defining ingredient, contributes antioxidants and a vibrant red hue, symbolizing Hungary’s culinary heritage. Hungarian sausage pairs well with stews, bread, or as part of a charcuterie board, offering a savory, satisfying addition to meals. Its rich profile reflects the hearty and indulgent nature of Central European diets, making it a beloved yet indulgent choice in moderation.
