One cup of Hungarian sausage is around 235.4 grams and contains approximately 750.0 calories, 27.1 grams of protein, 64.6 grams of fat, and 2.1 grams of carbohydrates.
Hungarian Sausage is a flavorful delight, rooted in the rich culinary traditions of Hungary. Made from high-quality pork, seasoned with vibrant paprika, garlic, and a blend of spices, this sausage offers a smoky, savory taste that tantalizes the palate. Traditionally enjoyed grilled, sautéed, or as part of hearty stews, its robust flavor enhances many dishes. While it’s a delicious source of protein, moderation is key, as it can be high in fat and sodium. Embrace the authentic taste of Hungary with every bite of this iconic sausage!
Log this food in SnapCalorie
Nutrition Information
Calories |
750.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.6 g | 82% | |
| Saturated Fat | 22.9 g | 114% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 135.4 mg | 45% | |
| Sodium | 2166.7 mg | 94% | |
| Total Carbohydrates | 2.1 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 27.1 g | 54% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 16.7 mg | 92% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
