Hungarian salami

Item Rating: 37/100

One cup of Hungarian salami is around 237 grams and contains approximately 1017 calories, 51 grams of protein, 85 grams of fat, and 8.5 grams of carbohydrates.

Hungarian Salami is a rich and flavorful cured meat, traditionally made from high-quality pork and seasoned with a blend of spices, including paprika, garlic, and pepper. Originating from Hungary, this delicacy is a cornerstone of Hungarian cuisine, renowned for its unique taste and distinct aroma. Packed with protein and essential nutrients, it offers a satisfying savory option, though it's important to enjoy it in moderation due to its sodium content. Whether enjoyed on a charcuterie board or as a sandwich filling, Hungarian Salami is a delicious reminder of culinary heritage and craftsmanship.

Nutrition Facts

Serving size	(237.2881g)

Amount per serving	% Daily Value*
Calories	1016.9491

Total Fat 84.7458g	0%
Saturated Fat 33.8983g	0%
Polyunsaturated Fat g
Cholesterol 254.2374mg	0%
Sodium 4237.2882mg	0%
Total Carbohydrate 8.4745g	0%
Dietary Fiber 0g	0%
Total Sugars 0g
Protein 50.8475g	0%

Vitamin D 0IU	0%
Calcium 84.7458mg	0%
Iron 4.2373mg	0%
Potassium 847.4577mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 76.3%

Protein: 20.3%

Carbs: 3.4%