One cup of Hungarian salami is around 240 grams and contains approximately 840 calories, 42.7 grams of protein, 70.7 grams of fat, and 4.0 grams of carbohydrates.
Hungarian Salami is a rich and flavorful cured meat, traditionally made from high-quality pork and seasoned with a blend of spices, including paprika, garlic, and pepper. Originating from Hungary, this delicacy is a cornerstone of Hungarian cuisine, renowned for its unique taste and distinct aroma. Packed with protein and essential nutrients, it offers a satisfying savory option, though it's important to enjoy it in moderation due to its sodium content. Whether enjoyed on a charcuterie board or as a sandwich filling, Hungarian Salami is a delicious reminder of culinary heritage and craftsmanship.
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Nutrition Information
Calories |
840 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 70.7 g | 90% | |
| Saturated Fat | 28.0 g | 140% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 560.0 mg | 186% | |
| Sodium | 9413.3 mg | 409% | |
| Total Carbohydrates | 4.0 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 42.7 g | 85% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 186.7 mg | 14% | |
| Iron | 9.3 mg | 51% | |
| Potassium | 1880.0 mg | 40% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
