1 serving (250 grams) contains 600 calories, 20.0 grams of protein, 25.0 grams of fat, and 70.0 grams of carbohydrates.
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Nutrition Information
Calories |
576 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24 g | 30% | |
| Saturated Fat | 9.6 g | 48% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 38.4 mg | 12% | |
| Sodium | 1152 mg | 50% | |
| Total Carbohydrates | 67.2 g | 24% | |
| Dietary Fiber | 2.9 g | 10% | |
| Sugars | 5.8 g | ||
| protein | 19.2 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 192 mg | 14% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 288 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Hungarian pizza
Hungarian Pizza, inspired by Hungary's rich culinary traditions, is a unique twist on the classic pizza. Typically, its base features a soft, crispy crust topped with flavorful ingredients like smoked sausage, bacon, onions, paprika, and sour cream, reflecting Hungary's love for bold and hearty flavors. Unlike Italian-style pizzas, Hungarian Pizza often emphasizes smoky and savory toppings rather than tomato-based sauces, making it a distinctive creation. Nutritionally, the protein from sausage and bacon can be a benefit in moderation, but they can also be high in saturated fat. Paprika, a Hungarian staple, provides antioxidants and adds a subtle nutritional boost. The inclusion of sour cream and cheese contributes calcium but adds to the calorie count. While not always the healthiest option, Hungarian Pizza offers a satisfying and flavorful indulgence that provides a taste of Hungary’s robust and comforting cuisine. Moderation and balanced sides can make it a more mindful treat.
