1 serving (250 grams) contains 450 calories, 20.0 grams of protein, 25.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
424.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.6 g | 30% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 75.5 mg | 25% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 33.0 g | 12% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 4.7 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.3 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Hungarian meat pancakes
Hungarian Meat Pancakes, known as Hortobágyi Palacsinta, are a savory dish originating from Hungary, blending the comfort of pancakes with the robust flavors of Eastern European cuisine. These crepes are filled with a seasoned mixture of ground meat, often pork or beef, combined with onions and rich paprika, a hallmark of Hungarian cooking. The filled pancakes are rolled, baked in a creamy paprika-infused sauce, and topped with a dollop of sour cream for added indulgence. While high in protein from the meat and dairy components, this dish can be calorie-dense due to the creamy sauce and frying or baking process. Nutritional balance can be achieved by pairing it with a side of fresh green salad or steamed vegetables. Hungarian Meat Pancakes are a satisfying comfort food, displaying the rich flavors and culinary traditions of Hungary.
