One cup of Hungarian meat pancakes is around 235.3 grams and contains approximately 529.4 calories, 23.5 grams of protein, 29.4 grams of fat, and 35.3 grams of carbohydrates.
Hungarian Meat Pancakes are a delicious fusion of savory flavors and hearty ingredients. Made with tender minced meat, onions, and spices, these pancakes feature a thin, savory crepe that wraps around the filling, creating a satisfying meal. Originating from the rich culinary traditions of Hungary, they are often served with a side of tangy sauce or fresh salad. While the meat provides protein, the pancakes can be quite hearty, making them a filling choice. Enjoy this comforting dish, perfect for any occasion, and experience a taste of Hungary in every bite!
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Nutrition Information
Calories |
529.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 37% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 117.7 mg | 39% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 35.3 g | 12% | |
| Dietary Fiber | 2.3 g | 8% | |
| Sugars | 5.9 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 117.7 mg | 9% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
