1 serving (150 grams) contains 350 calories, 12.0 grams of protein, 20.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.5 g | 40% | |
| Saturated Fat | 12.6 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 63.1 mg | 21% | |
| Sodium | 1419.6 mg | 61% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 7.9 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 126.2 mg | 9% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Hungarian hotdog
The Hungarian Hotdog is a satisfying street food inspired by Hungarian cuisine, blending robust flavors and hearty textures. At its core, it features a smoked Hungarian sausage, such as kolbász, nestled inside a fresh bun. It’s often topped with a mix of tangy mustard, sautéed onions, and pickled vegetables, adding layers of flavor. Some variations may include spicy red pepper sauce or shredded cheese for extra indulgence. Rich in protein and seasoned with traditional Hungarian spices like paprika, it brings a taste of Eastern Europe to your plate. While the sausage provides essential nutrients, such as iron and B vitamins, it’s also high in sodium and fats, making moderation key to enjoying it as part of a balanced diet. Pairing with a side of fresh salad or steamed vegetables can enhance its healthiness while keeping its bold taste front and center.
