1 serving (217 grams) contains 228 calories, 15.4 grams of protein, 11.5 grams of fat, and 15.8 grams of carbohydrates.
Calories |
227.8 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 11.5 g | 14% | |
Saturated Fat | 2.1 g | 10% | |
Polyunsaturated Fat | 4.6 g | ||
Cholesterol | 30.4 mg | 10% | |
Sodium | 887.5 mg | 38% | |
Total Carbohydrates | 15.8 g | 5% | |
Dietary Fiber | 3.3 g | 11% | |
Sugars | 5.2 g | ||
protein | 15.4 g | 30% | |
Vitamin D | 8.7 mcg | 43% | |
Calcium | 47.7 mg | 3% | |
Iron | 2.4 mg | 13% | |
Potassium | 442.7 mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Hunan Beef is a flavorful stir-fry dish originating from China’s Hunan Province, known for its bold and spicy cuisine. This dish typically features thinly sliced beef, marinated and stir-fried with vibrant vegetables like broccoli, bell peppers, and carrots, alongside aromatic garlic and ginger. The signature heat comes from chili peppers and Hunan-style sauces, often crafted with soy sauce, vinegar, and a touch of sugar. High in protein, Hunan Beef provides essential nutrients from beef and vegetables, but its sodium content and use of oil may be a consideration for those monitoring their intake. For a healthier version, it can be prepared with lean beef cuts, reduced sodium sauces, and less oil during cooking. With its rich flavors and customizable spice levels, Hunan Beef is a dynamic option that brings authentic Chinese taste to your table.