1 serving (217 grams) contains 228 calories, 15.4 grams of protein, 11.5 grams of fat, and 15.8 grams of carbohydrates.
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Nutrition Information
Calories |
227.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.5 g | 14% | |
| Saturated Fat | 2.1 g | 10% | |
| Polyunsaturated Fat | 4.6 g | ||
| Cholesterol | 30.4 mg | 10% | |
| Sodium | 887.5 mg | 38% | |
| Total Carbohydrates | 15.8 g | 5% | |
| Dietary Fiber | 3.3 g | 11% | |
| Sugars | 5.2 g | ||
| protein | 15.4 g | 30% | |
| Vitamin D | 8.7 mcg | 43% | |
| Calcium | 47.7 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 442.7 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Hunan beef
Hunan Beef is a flavorful stir-fry dish originating from China’s Hunan Province, known for its bold and spicy cuisine. This dish typically features thinly sliced beef, marinated and stir-fried with vibrant vegetables like broccoli, bell peppers, and carrots, alongside aromatic garlic and ginger. The signature heat comes from chili peppers and Hunan-style sauces, often crafted with soy sauce, vinegar, and a touch of sugar. High in protein, Hunan Beef provides essential nutrients from beef and vegetables, but its sodium content and use of oil may be a consideration for those monitoring their intake. For a healthier version, it can be prepared with lean beef cuts, reduced sodium sauces, and less oil during cooking. With its rich flavors and customizable spice levels, Hunan Beef is a dynamic option that brings authentic Chinese taste to your table.
