1 serving (30 grams) contains 50 calories, 2.4 grams of protein, 2.9 grams of fat, and 4.3 grams of carbohydrates.
Calories |
392.1 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 22.7 g | 29% | |
Saturated Fat | 3.3 g | 16% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 566.9 mg | 24% | |
Total Carbohydrates | 33.8 g | 12% | |
Dietary Fiber | 14.2 g | 50% | |
Sugars | 0.7 g | ||
protein | 18.7 g | 37% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 115.7 mg | 8% | |
Iron | 6.1 mg | 33% | |
Potassium | 538.6 mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Hummus and Suri Bread is a classic pairing rooted in Middle Eastern cuisine. Hummus, a creamy dip made from blended chickpeas, tahini, olive oil, lemon juice, garlic, and spices, is known for its rich flavor and nutritional benefits. High in plant-based protein, fiber, and healthy fats, hummus supports digestion, heart health, and sustained energy. Suri Bread, a soft, pillowy flatbread often used for scooping hummus, is typically made from simple ingredients like flour, water, yeast, and salt. While bread provides quick carbohydrates for energy, its refined nature may lack the fiber content of whole grain options, making moderation key for balanced eating. Together, this duo offers a wholesome, satisfying option, whether enjoyed as a snack or part of a larger meal, with hummus lending a nutrient-packed boost to complement the bread's comforting texture.