1 serving (100 grams) contains 350 calories, 4.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
841.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.1 g | 46% | |
| Saturated Fat | 12.0 g | 60% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 72.1 mg | 24% | |
| Sodium | 480.8 mg | 20% | |
| Total Carbohydrates | 120.2 g | 43% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 84.1 g | ||
| protein | 9.6 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 96.2 mg | 7% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 360.6 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Hummingbird cupcake
The Hummingbird Cupcake is a tropical-inspired dessert originating from Southern cuisine, specifically Jamaica, where its signature flavor profile was born. Packed with a blend of mashed bananas, crushed pineapple, and aromatic spices like cinnamon, this cupcake delivers a moist and fruity experience. Traditionally topped with rich cream cheese frosting, its sweetness is balanced by the natural sugars found in fruit. While the inclusion of fruits can provide vitamins and fiber, the cupcake’s base is still flour and sugar-heavy, making it a treat to be enjoyed in moderation. Some recipes may include chopped nuts such as pecans, adding a dose of healthy fats and texture. However, the frosting often contains high saturated fat levels. Perfect for special occasions, this indulgent dessert offers a flavorful nod to the tropics without sacrificing nostalgia for classic Southern baking traditions.
