1 serving (100 grams) contains 400 calories, 4.0 grams of protein, 20.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
961.5 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 48.1 g | 61% | |
Saturated Fat | 24.0 g | 120% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 120.2 mg | 40% | |
Sodium | 480.8 mg | 20% | |
Total Carbohydrates | 120.2 g | 43% | |
Dietary Fiber | 2.4 g | 8% | |
Sugars | 84.1 g | ||
protein | 9.6 g | 19% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 96.2 mg | 7% | |
Iron | 3.6 mg | 20% | |
Potassium | 240.4 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Hummingbird Bakery Cupcake is a delightful dessert inspired by the vibrant flavors of American baking, particularly classic Southern cuisine. Each cupcake features a moist sponge made from simple ingredients like flour, sugar, butter, eggs, and milk, combined with a touch of vanilla for a sweet and aromatic base. Topped with fluffy buttercream icing, often flavored or decorated with colorful sprinkles, these cupcakes are celebrated for their consistent quality and rich taste. While indulgent in nature, they offer a source of carbohydrates and a modest amount of calcium from dairy ingredients. However, they are also high in sugars and saturated fats, making them better suited for occasional treats rather than regular consumption. Perfect for celebrations, they embody the art of decadent baking, delivering happiness in every bite.