1 serving (85 grams) contains 350 calories, 3.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
972.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 41.7 g | 53% | |
Saturated Fat | 22.2 g | 111% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 111.1 mg | 37% | |
Sodium | 555.6 mg | 24% | |
Total Carbohydrates | 125.0 g | 45% | |
Dietary Fiber | 2.8 g | 10% | |
Sugars | 83.3 g | ||
protein | 8.3 g | 16% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 83.3 mg | 6% | |
Iron | 3.3 mg | 18% | |
Potassium | 277.8 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Hummingbird Baker Cupcake is a delightful treat inspired by the classic Hummingbird Cake, a beloved Southern dessert with Caribbean roots. This cupcake is crafted from a moist blend of mashed bananas, crushed pineapple, and a touch of warm spices, offering naturally sweet flavors without relying heavily on refined sugars. Topped with a creamy cream cheese frosting, it delivers a smooth contrast to its fruity base. While high in sugar and calories due to the frosting and added sweetness, its inclusion of fruits like banana and pineapple provides trace amounts of fiber, vitamins, and antioxidants. It’s a rich, indulgent dessert best enjoyed in moderation, perfect for those seeking a taste of traditional American baking with tropical influences.