Huevo pasado por agua
Item Rating: 70/100
One cup of Huevo pasado por agua is around 237 grams and contains approximately 322 calories, 26 grams of protein, 23 grams of fat, and 4.7 grams of carbohydrates.
Huevo Pasado Por Agua is a delightful Spanish dish featuring soft-boiled eggs, celebrated for their creamy yolks and tender whites. Originating from the heart of Spain, this culinary gem is often enjoyed on toast or as a topping for salads. Packed with protein and essential vitamins, these eggs provide a wholesome boost to your diet. Plus, their rich flavor adds a touch of indulgence without the guilt. Perfect for breakfast, brunch, or a light snack, Huevo Pasado Por Agua is a simple yet elegant way to savor the goodness of eggs.
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Nutrition Facts
| Serving size | (236.5884g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 321.7602 |
| Total Fat 22.7125g | 0% |
| Saturated Fat 7.5708g | 0% |
| Cholesterol 880.1088mg | 0% |
| Sodium 293.3696mg | 0% |
| Total Carbohydrate 4.7318g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 2.3659g | |
| Protein 26.0247g | 0% |
| Vitamin D 194.0025IU | 0% |
| Calcium 118.2942mg | 0% |
| Iron 4.2586mg | 0% |
| Potassium 283.9061mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 62.4%
Protein: 31.8%
Carbs: 5.8%