1 serving (150 grams) contains 350 calories, 3.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 15.9 mg | 5% | |
| Sodium | 317.5 mg | 13% | |
| Total Carbohydrates | 79.4 g | 28% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 39.7 g | ||
| protein | 4.8 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.7 mg | 2% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 158.7 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Huckleberry pie
Huckleberry Pie is a classic dessert originating from North American cuisine, particularly popular in regions where wild huckleberries thrive. This pie features a buttery, flaky crust filled with a rich mixture of fresh or frozen huckleberries, sugar, and often a touch of lemon juice or spices like cinnamon to enhance the flavor. Huckleberries are nutrient-rich, offering antioxidants, vitamins C and E, and dietary fiber, which promote heart health and support the immune system. However, traditional recipes may include significant amounts of sugar and butter, making the pie high in calories and added sugars. Opting for reduced-sugar versions or using whole-grain crusts can make it a healthier treat. This vibrant, fruity dessert serves as a seasonal favorite, highlighting the natural tartness and sweetness of huckleberries while offering a taste of regional heritage.
