1 serving (150 grams) contains 300 calories, 6.0 grams of protein, 8.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.6 g | 16% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 630.9 mg | 27% | |
| Total Carbohydrates | 78.9 g | 28% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 23.7 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Huckleberry pancake
Huckleberry Pancakes are a beloved breakfast dish that marries fluffy, golden pancakes with the vibrant flavor of wild huckleberries. Originating from American cuisine, especially in regions where huckleberries are abundant, these pancakes are a rustic favorite often enjoyed in mountain or woodland areas. The batter typically includes flour, eggs, milk, baking powder, and a touch of sugar, mixed with fresh or frozen huckleberries for bursts of tart sweetness. Rich in antioxidants, huckleberries contribute to heart health and immune support, making them a nutritious addition. However, the dish’s calorie count can increase with toppings like butter, syrup, or whipped cream. For a healthier twist, whole-grain flour or natural sweeteners can be used in the batter. Perfect for a weekend treat, Huckleberry Pancakes balance wholesome ingredients with indulgent flavors, offering a delicious taste of nature in every bite.
