1 serving (132 grams) contains 250 calories, 4.0 grams of protein, 13.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
454.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.6 g | 30% | |
| Saturated Fat | 14.5 g | 72% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 81.8 mg | 27% | |
| Sodium | 109.1 mg | 4% | |
| Total Carbohydrates | 54.5 g | 19% | |
| Dietary Fiber | 1.8 g | 6% | |
| Sugars | 45.5 g | ||
| protein | 7.3 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 218.2 mg | 16% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 272.7 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Huckleberry ice cream
Huckleberry Ice Cream is a rich, indulgent dessert crafted with sweet, tangy huckleberries blended into a creamy vanilla base. Huckleberries, native to North America and often considered a wild delicacy, lend their unique tart flavor and vibrant purple hue to this treat. Ingredients typically include huckleberries, cream, milk, sugar, and natural stabilizers, making it a classic example of artisan ice cream. While the dessert is high in sugar and saturated fat due to the cream and sweeteners, huckleberries themselves are a nutritional highlight, providing antioxidants, vitamin C, and fiber. This ice cream is a celebration of regional cuisine, particularly enjoyed in the Pacific Northwest. Perfect for indulgent moments, it combines the natural goodness of wild berries with the smooth pleasure of ice cream, providing a flavorful experience that balances indulgence with a touch of nature’s healthful bounty.
