Huckleberry bundt cake

Item Rating: 52/100

One cup of Huckleberry bundt cake is around 238 grams and contains approximately 524 calories, 6.3 grams of protein, 17 grams of fat, and 84 grams of carbohydrates.

Huckleberry Bundt Cake is a delightful dessert that combines moist, tender cake with the sweet and tangy flavor of wild huckleberries. Rooted in American cuisine, particularly from the Pacific Northwest, this cake brings a taste of the outdoors right to your table. Made with wholesome ingredients like fresh huckleberries, organic flour, and a hint of vanilla, it’s a treat you can feel good about enjoying. While it’s indulgent with a rich, buttery texture, you can savor every bite knowing it’s packed with antioxidant-rich berries. Perfect for any occasion, Huckleberry Bundt Cake is a slice of nature’s goodness in every piece!

Nutrition Facts

Serving size	(238.0952g)

Amount per serving	% Daily Value*
Calories	523.8095

Total Fat 17.4602g	0%
Saturated Fat 11.1112g	0%
Polyunsaturated Fat g
Cholesterol 119.0476mg	0%
Sodium 349.2064mg	0%
Total Carbohydrate 84.1269g	0%
Dietary Fiber 1.5874g	0%
Total Sugars 55.5555g
Protein 6.3493g	0%

Vitamin D 0IU	0%
Calcium 31.746mg	0%
Iron 2.8571mg	0%
Potassium 0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.3%

Protein: 4.9%

Carbs: 64.8%