1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
841.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.1 g | 46% | |
| Saturated Fat | 19.2 g | 96% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 96.2 mg | 32% | |
| Sodium | 480.8 mg | 20% | |
| Total Carbohydrates | 120.2 g | 43% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 72.1 g | ||
| protein | 12.0 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 120.2 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 240.4 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Huckleberry bundt cake
Huckleberry Bundt Cake is a delightful dessert inspired by classic American baking traditions, showcasing the vibrant and tangy flavor of wild huckleberries. Made with fresh or frozen huckleberries, this cake features a moist, buttery crumb infused with hints of vanilla and citrus. Its signature ring shape is perfect for slicing into portions, and a light glaze or dusting of powdered sugar adds the finishing touch. While huckleberries are rich in antioxidants and vitamin C, the cake itself contains refined sugar and butter, making it a treat to enjoy in moderation. Perfect for gatherings or as a seasonal indulgence, this dessert celebrates the natural sweetness and bold flavor of one of America’s favorite wild berries.
