One cup of Huckleberry bundt cake is around 238.1 grams and contains approximately 523.8 calories, 6.3 grams of protein, 17.5 grams of fat, and 84.1 grams of carbohydrates.
Huckleberry Bundt Cake is a delightful dessert that combines moist, tender cake with the sweet and tangy flavor of wild huckleberries. Rooted in American cuisine, particularly from the Pacific Northwest, this cake brings a taste of the outdoors right to your table. Made with wholesome ingredients like fresh huckleberries, organic flour, and a hint of vanilla, it’s a treat you can feel good about enjoying. While it’s indulgent with a rich, buttery texture, you can savor every bite knowing it’s packed with antioxidant-rich berries. Perfect for any occasion, Huckleberry Bundt Cake is a slice of nature’s goodness in every piece!
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Nutrition Information
Calories |
523.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.5 g | 22% | |
| Saturated Fat | 11.1 g | 55% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119 mg | 39% | |
| Sodium | 349.2 mg | 15% | |
| Total Carbohydrates | 84.1 g | 30% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 55.6 g | ||
| protein | 6.3 g | 12% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.7 mg | 2% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
