1 serving (300 grams) contains 450 calories, 25.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
354.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 3.9 g | 19% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 39.4 mg | 13% | |
| Sodium | 629.9 mg | 27% | |
| Total Carbohydrates | 39.4 g | 14% | |
| Dietary Fiber | 6.3 g | 22% | |
| Sugars | 3.9 g | ||
| protein | 19.7 g | 39% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 118.1 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 393.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Huarache al pastor
Huarache Al Pastor is a delicious Mexican dish that combines bold flavors with a satisfying texture. Originating from Mexico City, this hearty meal features a thick masa base shaped like a sandal (huarache), topped with marinated pork al pastor, fresh cilantro, diced onions, and sometimes pineapple for a touch of sweetness. Caramelized pork is traditionally seasoned with chilies, spices, and a hint of citrus, offering a vibrant balance of smoky and tangy notes. While the masa base provides energy from carbohydrates, toppings like fresh vegetables and lean pork contribute protein, vitamins, and fiber. However, depending on preparation, it may include higher amounts of sodium or saturated fats due to the curing and cooking process. This dish is often enjoyed in moderation as part of a traditional Mexican meal and pairs well with a variety of salsas to customize the flavor while adding additional nutrients.
