1 serving (60 grams) contains 120 calories, 3.0 grams of protein, 10.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
480 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.0 g | 51% | |
| Saturated Fat | 20.0 g | 100% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 60 mg | 20% | |
| Sodium | 800.0 mg | 34% | |
| Total Carbohydrates | 8.0 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 4.0 g | ||
| protein | 12 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 200.0 mg | 15% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 200.0 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Huancaina sauce
Huancaina sauce is a creamy, flavorful condiment originating from Peruvian cuisine, traditionally served over boiled potatoes in the dish Papa a la Huancaína. Its base ingredients include queso fresco (fresh cheese), aji amarillo (Peruvian yellow chili pepper), evaporated milk, oil, garlic, and crackers or bread for texture. This rich, tangy sauce blends the mild heat of aji amarillo with the creaminess of cheese, making it a versatile pairing for vegetables, pasta, or even grilled meats. While it provides a good source of calcium from the cheese and beneficial antioxidants from the chili peppers, Huancaina sauce can be calorie-dense due to the inclusion of oil and cheese. Moderation is key to enjoying its vibrant flavor while maintaining a balanced diet. As a hallmark of Peruvian cooking, it offers both cultural richness and culinary depth.
