1 serving (40 grams) contains 98 calories, 3.5 grams of protein, 1.0 grams of fat, and 18.5 grams of carbohydrates.
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Nutrition Information
Calories |
579.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.9 g | 7% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1005.9 mg | 43% | |
| Total Carbohydrates | 109.5 g | 39% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 7.1 g | ||
| protein | 20.7 g | 41% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 414.2 mg | 31% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 236.7 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Hovis thick white bread
Hovis Thick White Bread is a traditional British loaf crafted with a blend of wheat flour, yeast, water, salt, and vegetable oil, delivering a soft and satisfying texture. Known for its hearty thickness, it’s ideal for sandwiches, toast, or alongside soups and stews. While rich in carbohydrates and low in fat, it provides quick energy and makes for a filling base in meals. However, as a white bread, it is lower in fiber compared to wholemeal alternatives, which may impact sustained energy and digestion. It is fortified with essential vitamins and minerals such as iron and calcium, contributing to daily nutritional needs. With its versatility in classic British cuisine, it’s a convenient choice but best enjoyed as part of a balanced diet, paired with nutrient-dense toppings like lean proteins and fresh vegetables.
