1 serving (40 grams) contains 98 calories, 3.3 grams of protein, 1.1 grams of fat, and 18.4 grams of carbohydrates.
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Nutrition Information
Calories |
579.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.5 g | 8% | |
| Saturated Fat | 1.8 g | 9% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1065.1 mg | 46% | |
| Total Carbohydrates | 108.9 g | 39% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 7.1 g | ||
| protein | 19.5 g | 39% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 295.9 mg | 22% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 236.7 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Hovis soft white
Hovis Soft White is a classic British bread loaf known for its fluffy texture and mild flavor, making it a versatile staple in many cuisines. Crafted from high-quality wheat flour, water, yeast, and a touch of salt, it offers a soft crumb ideal for sandwiches, toast, or accompanying soups and stews. While its light texture and neutral taste cater to a wide range of dishes, it is important to note that Hovis Soft White is relatively low in fiber compared to whole grain alternatives. As a source of carbohydrates, it provides energy to fuel your day but contains minimal nutrients like vitamins and minerals. For those seeking balance, pairing it with protein-rich toppings or fresh vegetables can enhance its nutritional value. A comforting and adaptable option, this bread fits well into a variety of meals while serving as an occasional indulgence rather than a daily staple for optimal health.
