1 serving (40 grams) contains 110 calories, 4.5 grams of protein, 2.5 grams of fat, and 18.0 grams of carbohydrates.
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Nutrition Information
Calories |
650.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.8 g | 18% | |
| Saturated Fat | 1.8 g | 9% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1065.1 mg | 46% | |
| Total Carbohydrates | 106.5 g | 38% | |
| Dietary Fiber | 13.0 g | 46% | |
| Sugars | 7.1 g | ||
| protein | 26.6 g | 53% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 236.7 mg | 18% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 355.0 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Hovis seed sensations
Hovis Seed Sensations is a delicious and nutritious bread crafted with a blend of carefully selected seeds, including sunflower, poppy, and linseed, which deliver a distinctively nutty flavor and satisfying texture. Originating from Britain’s rich baking tradition, this loaf is designed to complement a variety of cuisines, from hearty sandwiches to wholesome breakfasts. Packed with plant-based protein, heart-healthy omega-3 fatty acids, and dietary fiber, it supports digestion and contributes to overall wellbeing. The wholemeal flour used in Hovis Seed Sensations adds valuable nutrients like iron and B vitamins, while being lower in saturated fat compared to traditional white bread. However, it does contain gluten, which may not be suitable for those with specific dietary restrictions. Ideal for balanced meals, this bread offers a healthier way to enjoy your favorite dishes without compromising on taste or texture.
