1 serving (40 grams) contains 98 calories, 3.7 grams of protein, 1.1 grams of fat, and 18.5 grams of carbohydrates.
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Nutrition Information
Calories |
579.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.5 g | 8% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1005.9 mg | 43% | |
| Total Carbohydrates | 109.5 g | 39% | |
| Dietary Fiber | 8.9 g | 31% | |
| Sugars | 7.1 g | ||
| protein | 21.9 g | 43% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 295.9 mg | 22% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 295.9 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Hovis
Hovis is a well-known brand of bread originating from the United Kingdom, celebrated for its rich history and wholesome appeal. Typically made from a blend of wholemeal and white flours, Hovis bread contains essential nutrients like fiber, B vitamins, and minerals such as iron and magnesium, depending on the specific variety. It is rooted in British cuisine and has been a staple in households for over a century. Wholemeal Hovis options are particularly prized for their higher fiber content, which supports digestion and helps maintain healthy cholesterol levels. However, certain Hovis products may include added sugars or salt, which should be considered for those monitoring their intake. Ideal as part of a balanced diet, Hovis offers versatility in sandwiches, toast, or alongside soups. Whether choosing traditional granary or seeded varieties, it remains a dependable choice for delicious and nutritious bread.
