1 serving (40 grams) contains 89 calories, 3.5 grams of protein, 0.9 grams of fat, and 16.5 grams of carbohydrates.
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Nutrition Information
Calories |
523.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.3 g | 6% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1000 mg | 43% | |
| Total Carbohydrates | 97.1 g | 35% | |
| Dietary Fiber | 12.9 g | 46% | |
| Sugars | 7.1 g | ||
| protein | 20.6 g | 41% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 294.1 mg | 22% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Hovis brown bread
Hovis Brown Bread, a staple of British baking, offers a wholesome option for bread lovers. Made with a mix of wholemeal flour and wheat flour, this bread delivers a hearty texture and earthy flavor rooted in traditional UK cuisine. Its wholemeal content provides a natural source of fiber, supporting healthy digestion and keeping you fuller for longer. It is also free from artificial preservatives and additives, aligning with a cleaner dietary choice. Enriched with essential nutrients like iron and B vitamins, Hovis Brown Bread contributes to balanced nutrition. While relatively low in fat, its calorie count can vary depending on portion size, so moderation is key for those watching calorie intake. Ideal for sandwiches, toast, or as a side to soups, it combines both tradition and nutrition in every slice.
