1 serving (40 grams) contains 98 calories, 3.5 grams of protein, 1.0 grams of fat, and 18.5 grams of carbohydrates.
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Nutrition Information
Calories |
579.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.9 g | 7% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1005.9 mg | 43% | |
| Total Carbohydrates | 109.5 g | 39% | |
| Dietary Fiber | 8.9 g | 31% | |
| Sugars | 5.9 g | ||
| protein | 20.7 g | 41% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 295.9 mg | 22% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 236.7 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Hovis breads
Hovis Bread, a staple of British cuisine, is renowned for its hearty flavor and traditional milling techniques. Made from carefully selected wheat, Hovis offers a variety of options, from wholemeal to white loaves, catering to diverse nutritional needs. Wholemeal varieties are rich in dietary fiber, which supports digestive health, while also providing essential nutrients such as B vitamins and iron. Hovis breads are low in saturated fats, making them a heart-healthy choice. However, certain types may contain added sugars or higher sodium levels, which are important to consider for those monitoring sugar or salt intake. Perfect for sandwiches, toast, or as an accompaniment to meals, Hovis combines delicious taste with nourishing qualities, honoring bread-making traditions rooted in British heritage since 1886.
