1 serving (50 grams) contains 10 calories, 0.5 grams of protein, 0.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
47.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1419.5 mg | 61% | |
| Total Carbohydrates | 9.5 g | 3% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.7 g | ||
| protein | 2.4 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Housemade pickles
Housemade Pickles offer a tangy, satisfying crunch rooted in the tradition of pickling, a preservation method embraced globally, though particularly popular in Western and Eastern European cuisines. These pickles are crafted using fresh vegetables like cucumbers, carrots, and onions, brined in a mix of vinegar, water, salt, and natural spices such as dill or peppercorns. Their signature tang is achieved through fermentation or quick-pickling techniques. Rich in probiotics from fermentation, they support gut health and digestion. Housemade Pickles are naturally low in calories and fat while delivering vitamins like A and K and antioxidants. However, they may be high in sodium, so moderation is advised for individuals watching their salt intake. Perfect as a side dish or snack, they bring vibrant flavor and a healthy twist to meals without sacrificing indulgence.
