Nutrition Facts for Housemade pickles
Image of Housemade pickles

Housemade pickles

Item Rating: 65/100

One cup of Housemade pickles is around 236 grams and contains approximately 39 calories, 1.6 grams of protein, 0.8 grams of fat, and 9.4 grams of carbohydrates.

Housemade Pickles are a vibrant, tangy complement to your favorite meals, crafted from fresh, seasonal vegetables, such as cucumbers, carrots, and radishes. Drenched in a zesty brine of vinegar, herbs, and spices, these pickles reflect a fusion of traditional culinary techniques from around the world, with origins in cuisines that span from Southern US to Eastern European. Low in calories and packed with probiotics, housemade pickles support gut health, while also adding a delightful crunch and burst of flavor. Enjoy them as a snack or as a garnish to elevate any dish!

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Nutrition Facts

Serving size (236.2205g)
Amount per serving % Daily Value*
Calories 39.3702
Total Fat 0.7873g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 2362.2047mg 0%
Total Carbohydrate 9.4488g 0%
Dietary Fiber 2.3622g 0%
Total Sugars 3.9371g
Protein 1.5749g 0%
Vitamin D 0IU 0%
Calcium 78.7401mg 0%
Iron 1.5749mg 0%
Potassium 236.2205mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 13.8%
Protein: 12.3%
Carbs: 73.8%