One cup of Housemade pickles is around 236.2 grams and contains approximately 39.4 calories, 1.6 grams of protein, 0.8 grams of fat, and 9.4 grams of carbohydrates.
Housemade Pickles are a vibrant, tangy complement to your favorite meals, crafted from fresh, seasonal vegetables, such as cucumbers, carrots, and radishes. Drenched in a zesty brine of vinegar, herbs, and spices, these pickles reflect a fusion of traditional culinary techniques from around the world, with origins in cuisines that span from Southern US to Eastern European. Low in calories and packed with probiotics, housemade pickles support gut health, while also adding a delightful crunch and burst of flavor. Enjoy them as a snack or as a garnish to elevate any dish!
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Nutrition Information
Calories |
39.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.8 g | 1% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2362.2 mg | 102% | |
| Total Carbohydrates | 9.4 g | 3% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 3.9 g | ||
| protein | 1.6 g | 3% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 39.4 mg | 3% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 236.2 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
