1 serving (62 grams) contains 240 calories, 4.0 grams of protein, 24.0 grams of fat, and 4.0 grams of carbohydrates.
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Nutrition Information
Calories |
923.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 92.3 g | 118% | |
| Saturated Fat | 15.4 g | 77% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 19.2 mg | 6% | |
| Sodium | 1153.8 mg | 50% | |
| Total Carbohydrates | 15.4 g | 5% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 3.8 g | ||
| protein | 15.4 g | 30% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 384.6 mg | 29% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 384.6 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Housemade pesto
Housemade Pesto is a vibrant, flavorful sauce originating from Italian cuisine, traditionally from the Liguria region. Made fresh in-house, our pesto features a blend of fragrant basil leaves, rich extra virgin olive oil, toasted pine nuts, freshly grated Parmesan cheese, and a touch of garlic, all combined to create a creamy and aromatic condiment. Packed with heart-healthy fats from olive oil and pine nuts, it’s also a good source of antioxidants and vitamins thanks to fresh basil. Parmesan contributes calcium, but also includes sodium, so moderation is key. This versatile sauce adds a burst of flavor to pasta, sandwiches, or roasted vegetables, elevating simple dishes into something special. While indulgent, Housemade Pesto is best enjoyed as part of a balanced diet due to its richness and calorie content.
