1 serving (500 grams) contains 450 calories, 25.0 grams of protein, 10.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
216 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.8 g | 6% | |
| Saturated Fat | 1.4 g | 7% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 24 mg | 8% | |
| Sodium | 720 mg | 31% | |
| Total Carbohydrates | 28.8 g | 10% | |
| Dietary Fiber | 1.4 g | 5% | |
| Sugars | 2.4 g | ||
| protein | 12 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 24 mg | 1% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 192 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About House special pho
House Special Pho is a signature dish in Vietnamese cuisine, celebrated for its savory broth and complex flavors. This hearty soup typically combines rice noodles, thinly sliced beef, meatballs, tripe, and tendon, garnished with fresh herbs like cilantro, Thai basil, and green onion. Served alongside bean sprouts, lime wedges, and chili slices, it offers customizable levels of brightness and spice. The broth, slow-simmered with beef bones and aromatic spices like star anise and cinnamon, provides a rich base that’s both comforting and nutrient-rich. Pho is relatively low in fat and offers a balance of protein, carbohydrates, and vitamins from fresh herbs and vegetables. However, sodium levels can be high in traditional recipes, and the inclusion of fattier cuts of meat may increase calorie counts. Perfect for those seeking warmth and nourishment, House Special Pho is a wholesome yet indulgent dish grounded in tradition.
