1 serving (100 grams) contains 150 calories, 2.0 grams of protein, 12.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
357.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 11.9 mg | 3% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 23.8 g | 8% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 11.9 g | ||
| protein | 4.8 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About House slaw
House Slaw is a refreshing and flavorful side dish inspired by classic coleslaw recipes from European and American cuisines. Made with finely shredded cabbage, carrots, and sometimes red onions, it is dressed in a light vinaigrette or creamy yogurt-based sauce to enhance its crisp texture and tangy taste. Packed with fiber, antioxidants, and vitamins like Vitamin C and K, the fresh vegetables in this slaw contribute to overall health and digestion. The dish is versatile and low in calories, making it an excellent choice for those seeking lighter meal options. Depending on the preparation, House Slaw may also include ingredients such as apple cider vinegar, olive oil, or a touch of honey for natural sweetness. While creamy versions may add some extra fat from mayonnaise or yogurt, these additions can be kept balanced for a wholesome treat that complements a wide range of dishes.
