1 serving (170 grams) contains 300 calories, 25.0 grams of protein, 20.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
416.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.8 g | 35% | |
| Saturated Fat | 11.1 g | 55% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 104.2 mg | 34% | |
| Sodium | 104.2 mg | 4% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 34.7 g | 69% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 13.9 mg | 1% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 416.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About House sirloin ny steak
House Sirloin NY Steak is a classic cut of beef, popular in American cuisine for its robust flavor and tender texture. This steak is typically sourced from the short loin, delivering a balance of lean meat and rich marbling. Perfectly seasoned and grilled, it offers an indulgent yet simple dining experience. High in protein, iron, and essential vitamins like B12, House Sirloin NY Steak contributes to muscular health, energy production, and overall vitality. However, this dish can be calorically dense depending on portion size, and its fat content—while flavorful—should be considered in a balanced diet. Pairing it with vegetables or a healthy grain can add fiber and nutrients to the meal, creating a more wholesome option. When enjoyed in moderation, this steak is a satisfying choice for meat lovers seeking to enjoy a quintessential taste of American-style grilling.
