1 serving (250 grams) contains 300 calories, 20.0 grams of protein, 20.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
283.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 5.7 g | 28% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 56.6 mg | 18% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 9.4 g | 3% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 2.8 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 37.7 mg | 2% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About House pork chile verde
House Pork Chile Verde is a comforting dish rooted in Mexican cuisine, featuring tender, slow-cooked pork simmered in a vibrant green sauce made from roasted tomatillos, green chilies, garlic, and cilantro. The sauce delivers a tangy, slightly spicy flavor profile, balanced with earthy spices. Traditionally served with rice, beans, or tortillas, it offers a hearty and satisfying meal. Pork provides a good source of protein, while tomatillos and chilies contribute antioxidants and vitamins such as Vitamin C. However, depending on preparation, the dish may contain higher levels of sodium and fat, especially if additional oil or fatty pork cuts are used. For a lighter option, leaner pork cuts and reduced salt can make it more heart-healthy while preserving its rich, authentic taste. This dish celebrates the bold flavors of Mexico while offering a mix of nutrients and indulgent satisfaction.
