1 serving (100 grams) contains 150 calories, 1.0 grams of protein, 12.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
360.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.8 g | 36% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 12.0 mg | 4% | |
| Sodium | 480.8 mg | 20% | |
| Total Carbohydrates | 24.0 g | 8% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 12.0 g | ||
| protein | 2.4 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 72.1 mg | 5% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 360.6 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About House made slaw
House Made Slaw is a fresh, flavorful side dish inspired by classic American cuisine with a modern twist. This vibrant mix features finely shredded green and red cabbage, crisp carrots, and a touch of diced fresh herbs, all tossed in a light, tangy dressing. The slaw is a versatile accompaniment, offering a balance of crunch and zest that pairs well with a variety of meals. Packed with fiber, vitamins C and K, and essential antioxidants, the vegetables in the slaw support digestive health and boost immunity. The dressing is crafted with care to keep it lower in calories and added sugars compared to traditional creamy slaw recipes. While naturally nutrient-rich, the healthfulness of the dish depends on its dressing, so it's important to enjoy in moderation if watching fat or sodium intake. Fresh, colorful, and satisfying, House Made Slaw is wholesome goodness in every bite.
