House made slaw

House made slaw

Side Dish

Item Rating: 74/100

1 serving (100 grams) contains 150 calories, 1.0 grams of protein, 12.0 grams of fat, and 10.0 grams of carbohydrates.

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360.6
calories
2.4
protein
24.0
carbohydrates
28.8
fat

Nutrition Information

1 cup (240.4g)
Calories
360.6
% Daily Value*
Total Fat 28.8 g 36%
Saturated Fat 4.8 g 24%
Polyunsaturated Fat 0 g
Cholesterol 12.0 mg 4%
Sodium 480.8 mg 20%
Total Carbohydrates 24.0 g 8%
Dietary Fiber 4.8 g 17%
Sugars 12.0 g
protein 2.4 g 4%
Vitamin D 0 mcg 0%
Calcium 72.1 mg 5%
Iron 1.2 mg 6%
Potassium 360.6 mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

Source of Calories

26.3%
2.6%
71.1%
Fat: 259 cal (71.1%)
Protein: 9 cal (2.6%)
Carbs: 96 cal (26.3%)

About House made slaw

House Made Slaw is a fresh, flavorful side dish inspired by classic American cuisine with a modern twist. This vibrant mix features finely shredded green and red cabbage, crisp carrots, and a touch of diced fresh herbs, all tossed in a light, tangy dressing. The slaw is a versatile accompaniment, offering a balance of crunch and zest that pairs well with a variety of meals. Packed with fiber, vitamins C and K, and essential antioxidants, the vegetables in the slaw support digestive health and boost immunity. The dressing is crafted with care to keep it lower in calories and added sugars compared to traditional creamy slaw recipes. While naturally nutrient-rich, the healthfulness of the dish depends on its dressing, so it's important to enjoy in moderation if watching fat or sodium intake. Fresh, colorful, and satisfying, House Made Slaw is wholesome goodness in every bite.