1 serving (50 grams) contains 10 calories, 0.0 grams of protein, 0.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
47.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1419.5 mg | 61% | |
| Total Carbohydrates | 9.5 g | 3% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 4.7 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About House made pickles
House Made Pickles are a flavorful blend of fresh cucumbers and seasonal vegetables, brined to perfection in vinegar, water, salt, and a mix of spices like dill, garlic, and mustard seed. With roots in various global cuisines, from Eastern European to Asian traditions, these tangy treats bring a zesty crunch to sandwiches, burgers, or charcuterie boards. Pickling preserves nutrients such as Vitamin K and antioxidants while offering probiotics for gut health when naturally fermented. However, they can be high in sodium, which may require moderation for those monitoring their salt intake. Made with fresh ingredients and customizable flavors, these pickles showcase both culinary creativity and tradition in every bite.
