1 serving (100 grams) contains 138 calories, 5.0 grams of protein, 2.0 grams of fat, and 25.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
328.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.8 g | 6% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 23.8 mg | 1% | |
| Total Carbohydrates | 59.5 g | 21% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 2.4 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 119.0 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About House made noodles
House Made Noodles are a fresh, handcrafted pasta originating from traditional Asian cuisines, celebrated for their chewy texture and rich flavor. These noodles are typically prepared using simple ingredients such as wheat flour, water, and sometimes egg, making them free from preservatives or artificial additives. As a staple in dishes like stir-fries, soups, and noodle bowls, their versatility shines in savory and nutrient-packed meals. While they provide energy through carbohydrates and a small amount of protein, their nutritional profile can vary depending on the preparation methods and added ingredients. Health-conscious diners should note potential high sodium or rich sauces paired with house-made noodles, though incorporating plenty of vegetables and lean proteins can elevate your dish to a more balanced meal. Appreciated for their authentic, wholesome quality, house-made noodles offer a satisfying foundation for a variety of global-inspired recipes.
