Nutrition Facts for House made noodles
Image of House made noodles

House made noodles

Item Rating: 76/100

One cup of House made noodles is around 250 grams and contains approximately 345 calories, 11 grams of protein, 5.2 grams of fat, and 62 grams of carbohydrates.

House Made Noodles are a delicious staple of Asian cuisine, crafted with care from simple ingredients like wheat flour, water, and a touch of salt. These fresh, chewy noodles can be enjoyed in a variety of dishes, from comforting ramen to savory stir-fries. Unlike packaged options, house made noodles offer a wholesome alternative, free from preservatives and additives, allowing you to savor the authentic taste of tradition. Packed with carbohydrates for energy, and often served with vibrant vegetables and lean proteins, they make for a satisfying, balanced meal. Indulge in the rich flavors and textures of our House Made Noodles today!

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Nutrition Facts

Serving size (250g)
Amount per serving % Daily Value*
Calories 345
Total Fat 5.25g 0%
Saturated Fat 1g 0%
Polyunsaturated Fat g
Cholesterol 82.5mg 0%
Sodium 25mg 0%
Total Carbohydrate 62.5g 0%
Dietary Fiber 3g 0%
Total Sugars 1.25g
Protein 11.25g 0%
Vitamin D 0IU 0%
Calcium 37.5mg 0%
Iron 3mg 0%
Potassium 110mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 13.8%
Protein: 13.1%
Carbs: 73.0%