1 serving (30 grams) contains 60 calories, 2.0 grams of protein, 4.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
472.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.5 g | 40% | |
| Saturated Fat | 3.9 g | 19% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3149.6 mg | 136% | |
| Total Carbohydrates | 39.4 g | 14% | |
| Dietary Fiber | 3.9 g | 13% | |
| Sugars | 15.7 g | ||
| protein | 15.7 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.7 mg | 6% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 393.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About House made miso mustard sauce
Crafted in-house, our Miso Mustard Sauce is a vibrant fusion of Japanese and Western flavors. Anchored by umami-rich miso, a fermented soybean paste, it gains its bold tanginess from whole-grain mustard and is subtly balanced with rice vinegar and a touch of natural sweetener. Miso brings probiotics and essential nutrients like B vitamins and manganese, supporting gut health and overall wellness. The mustard adds a punch of antioxidants from mustard seeds. This sauce is versatile—perfect for drizzling over proteins, tossing with vegetables, or as a zesty dip. Though packed with flavor, it's relatively low in calories, making it a great choice for mindful eating. However, due to the sodium content in miso, moderation is key for those monitoring salt intake. Perfectly tailored to complement fresh and savory dishes, this sauce represents the harmony between East and West culinary traditions.
