1 serving (50 grams) contains 274 calories, 3.0 grams of protein, 18.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
822.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.1 g | 69% | |
| Saturated Fat | 10.5 g | 52% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 450.5 mg | 19% | |
| Total Carbohydrates | 90.1 g | 32% | |
| Dietary Fiber | 7.5 g | 26% | |
| Sugars | 1.5 g | ||
| protein | 9.0 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 30.0 mg | 2% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 1351.4 mg | 28% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About House made chips
House Made Chips are a crafted take on the classic potato chip, offering a crunchier, fresher alternative to pre-packaged options. Typically made from thinly sliced potatoes, they are fried to a golden crisp in vegetable oil and lightly seasoned, often with salt or spices to enhance flavor. Originating from American comfort food traditions, these chips celebrate simplicity and bold taste. While they provide a satisfying snack, their nutritional profile depends largely on preparation methods. They are a source of carbohydrates and potassium from the potatoes themselves, but frying can add significant calories and fat content. Opting for lighter oils or baking methods can make them a more health-conscious choice while still delivering a satisfying crunch. House Made Chips are perfect for pairing with dips or enjoying solo as a flavorful treat, blending indulgence with homemade appeal.
