1 serving (200 grams) contains 350 calories, 12.0 grams of protein, 10.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58.8 mg | 19% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 52.9 g | 19% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 3.5 g | ||
| protein | 14.1 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 35.3 mg | 2% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 176.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About House fried rice
House Fried Rice is a flavorful and versatile dish inspired by Asian cuisine, combining a variety of fresh and savory ingredients. This stir-fried rice includes a medley of protein options such as chicken, shrimp, or tofu, paired with scrambled eggs, vibrant vegetables like carrots, peas, and scallions, and traditional seasonings including soy sauce and sesame oil. While it delivers a satisfying balance of carbohydrates, protein, and fiber, its high sodium content and possible added oils may be considerations for those monitoring their diet. Rich in nutrients from the vegetables and protein sources, House Fried Rice can be customized to suit dietary preferences by adjusting portions or opting for lower-sodium sauces. Serving as both a hearty and convenient meal, this dish represents a staple of culinary comfort across many Asian cultures.
