1 serving (30 grams) contains 120 calories, 0.0 grams of protein, 12.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
944.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 94.5 g | 121% | |
| Saturated Fat | 15.7 g | 78% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 39.4 mg | 13% | |
| Sodium | 1574.8 mg | 68% | |
| Total Carbohydrates | 15.7 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 7.9 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 39.4 mg | 3% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 78.7 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About House dressing
House dressing is a versatile salad dressing typically crafted in-house by restaurants or chefs, often reflecting regional flavors or culinary preferences. While recipes vary, house dressing commonly includes a base of oil and vinegar or creamy elements like mayonnaise or yogurt, alongside herbs, spices, and sometimes sweeteners like honey or sugar. The exact ingredients depend on the establishment, with influences ranging from American, Mediterranean, or Asian cuisines. Nutritionally, house dressing can be a source of healthy fats, vitamins, and antioxidants from ingredients like olive oil, balsamic vinegar, and fresh herbs. However, some variations may be high in calories, saturated fats, or added sugars, particularly if heavy cream or artificial additives are included. For health-conscious individuals, asking about ingredients or opting for lighter versions can help maintain balance while enjoying its fresh, unique flavors. House dressing pairs well with salads, roasted vegetables, or as a dipping sauce.
