1 serving (20 grams) contains 100 calories, 1.0 grams of protein, 7.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
1190.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 83.3 g | 106% | |
| Saturated Fat | 35.7 g | 178% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 5952.4 mg | 258% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 11.9 g | 42% | |
| Sugars | 23.8 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 595.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About House curry roux
House Curry Roux is a popular Japanese curry base, known for its rich, savory flavor and versatility in homemade dishes. Made primarily from a blend of wheat flour, vegetable oil, and curry spices, this roux provides the foundation for a mildly spiced and slightly sweet curry. Typically used in Japanese cuisine, it pairs well with ingredients like potatoes, carrots, onions, and protein sources such as chicken, beef, or tofu. House Curry Roux contains sodium and fat, which should be considered by those monitoring their intake, but it provides a convenient and flavorful way to incorporate vegetables and lean proteins into meals. While not inherently a low-calorie option, it offers a comforting and satisfying dish when balanced with wholesome ingredients.
