1 serving (50 grams) contains 270 calories, 3.0 grams of protein, 15.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
1350 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 75 g | 96% | |
| Saturated Fat | 12.5 g | 62% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1500 mg | 65% | |
| Total Carbohydrates | 150 g | 54% | |
| Dietary Fiber | 10 g | 35% | |
| Sugars | 0 g | ||
| protein | 15 g | 30% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50 mg | 3% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 2250 mg | 47% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About House chips
House Chips are a savory snack made from thinly sliced potatoes, fried to golden perfection and seasoned with a blend of spices for a burst of flavor. Rooted in American cuisine, their crispy texture and bold taste make them a popular choice for casual dining or as a side dish. Typically prepared using simple ingredients like potatoes, oil, and salt, they can occasionally feature added seasonings or dips for customization. While the potatoes provide some fiber and essential nutrients like potassium and vitamin C, the frying process introduces higher levels of fat and calories. Moderation is key to enjoying this indulgent treat while maintaining a balanced diet. House Chips offer a comforting and satisfying option when you’re craving a crunchy bite, ideal for sharing or as a complement to hearty meals.
