1 serving (15 grams) contains 100 calories, 0.2 grams of protein, 11.0 grams of fat, and 0.5 grams of carbohydrates.
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Nutrition Information
Calories |
1577.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 173.5 g | 222% | |
| Saturated Fat | 23.7 g | 118% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 157.7 mg | 52% | |
| Sodium | 1340.7 mg | 58% | |
| Total Carbohydrates | 7.9 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.6 g | ||
| protein | 3.2 g | 6% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 78.9 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About House aioli
House Aioli, a creamy and versatile condiment, has its roots in Mediterranean cuisine, particularly in France and Spain. Traditionally made with garlic and olive oil, our version pairs these classic flavors with egg yolks, lemon juice, and a touch of seasoning for a smooth and tangy finish. A staple for dipping, spreading, or dressing, its robust flavor enhances sandwiches, roasted vegetables, and grilled meats. Nutritionally, House Aioli is high in calories due to its oil base, making it best enjoyed in moderation. Olive oil contributes heart-healthy fats, while garlic provides antioxidants and potential anti-inflammatory benefits. However, the presence of egg yolks means added cholesterol, and its calorie density makes portion control important for those mindful of dietary goals. Flavorful yet rich, House Aioli strikes a balance between indulgence and nourishment when consumed thoughtfully within a balanced diet.
