1 serving (50 grams) contains 10 calories, 0.0 grams of protein, 0.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
47.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1419.5 mg | 61% | |
| Total Carbohydrates | 9.5 g | 3% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 4.7 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About House-made pickles
House-Made Pickles are crafted using fresh, locally sourced vegetables brined in a tangy mixture of vinegar, water, salt, and natural spices. Inspired by a blend of traditional culinary techniques from Eastern European and Southern cuisines, these pickles combine crisp textures with bold, zesty flavors. Packed with probiotics from natural fermentation, they may support digestive health when prepared through lacto-fermentation methods. Low in calories and free from unhealthy fats, they’re a guilt-free addition to meals ranging from hearty sandwiches to savory charcuterie boards. However, some styles may contain higher sodium levels, so moderation is advised for those monitoring salt intake. These artisanal pickles offer a delectable balance of crunch, tartness, and nutrition that elevates everyday dining experiences.
