Nutrition Facts for House-made pickles
Image of House-made pickles

House-made pickles

Item Rating: 65/100

One cup of House-made pickles is around 236 grams and contains approximately 31 calories, 1.6 grams of protein, 0.8 grams of fat, and 6.3 grams of carbohydrates.

House-Made Pickles are a vibrant and tangy delight, crafted from fresh, locally sourced cucumbers and an array of spices. Inspired by traditional pickling methods, these crunchy treasures are steeped in a flavorful brine of vinegar, water, garlic, and dill, offering a zesty bite that complements any dish. Packed with probiotics, house-made pickles support gut health while being low in calories, making them a guilt-free addition to your meals. Perfect as a condiment, snack, or garnish, these pickles bring a touch of culinary creativity to your table, bridging flavors from around the world.

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Nutrition Facts

Serving size (236.2205g)
Amount per serving % Daily Value*
Calories 31.496
Total Fat 0.7873g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 2228.3464mg 0%
Total Carbohydrate 6.2993g 0%
Dietary Fiber 2.3622g 0%
Total Sugars 3.1495g
Protein 1.5749g 0%
Vitamin D 0IU 0%
Calcium 47.2441mg 0%
Iron 1.5749mg 0%
Potassium 188.9764mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 18.4%
Protein: 16.3%
Carbs: 65.3%