1 serving (240 grams) contains 2 calories, 0.0 grams of protein, 0.0 grams of fat, and 0.5 grams of carbohydrates.
Calories |
2.0 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 0 g | 0% | |
Saturated Fat | 0 g | 0% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 2.0 mg | 0% | |
Total Carbohydrates | 0.5 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 0 g | ||
protein | 0 g | 0% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 2.0 mg | 0% | |
Iron | 0 mg | 0% | |
Potassium | 20.0 mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Hojicha is a Japanese roasted green tea known for its warm, nutty flavor and soothing aroma. Unlike traditional green teas, hojicha is made by roasting tea leaves, stems, or twigs over charcoal, giving it a unique reddish-brown hue and reducing its caffeine content. Originally from Kyoto, it has become a staple in Japanese tea culture and is often enjoyed in the evening due to its mild nature. Rich in antioxidants, hojicha may support overall health by combating oxidative stress. Its low caffeine content makes it suitable for those sensitive to stimulants or seeking a calming beverage. Additionally, it contains L-theanine, which may promote relaxation and mental focus. Hojicha is low in calories when consumed plain but can be paired with milk or sweeteners to create lattes, which may add calories and sugar. Its smooth taste and potential health benefits make it a delightful, guilt-free tea choice.