1 serving (100 grams) contains 250 calories, 15.0 grams of protein, 18.0 grams of fat, and 10.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.9 g | 55% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 142.9 mg | 47% | |
| Sodium | 1904.8 mg | 82% | |
| Total Carbohydrates | 23.8 g | 8% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 35.7 g | 71% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Hotwing
Hot wings are a popular appetizer originating from American cuisine, specifically Buffalo, New York. These spicy chicken wings are typically coated in a tangy hot sauce made from a blend of vinegar, cayenne pepper, and butter, delivering an iconic flavor combination. They are served either baked or fried, often accompanied by celery sticks and a creamy dressing like ranch or blue cheese for dipping. Nutritional aspects of hot wings vary depending on preparation. While chicken is a good source of protein, the frying process and buttery sauce can significantly increase fat and calorie content. Baking the wings offers a lighter alternative. However, those watching sodium intake should be mindful of the high salt content in hot sauce. Moderation and mindful choices in preparation can help balance indulgence with health considerations.
