1 serving (5 grams) contains 0 calories, 0.0 grams of protein, 0.0 grams of fat, and 0.1 grams of carbohydrates.
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Nutrition Information
Calories |
23.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 5714.3 mg | 248% | |
| Total Carbohydrates | 4.8 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Hotsauce
Hot sauce is a flavorful condiment made primarily from chili peppers, vinegar, and salt, often blended with spices or fruits to suit regional tastes. Originating from ancient Mesoamerican civilizations, it is now a key ingredient in cuisines worldwide, including Mexican, Caribbean, and Asian dishes. Chili peppers, the star ingredient, contain capsaicin, a compound linked to metabolism-boosting and anti-inflammatory benefits. Hot sauce is generally low in calories and fat but can be high in sodium depending on the brand, which may be a concern for those monitoring their salt intake. While its bold flavor enhances meals, excessive consumption may irritate the stomach or exacerbate reflux conditions in sensitive individuals. Hot sauce is a versatile condiment that brings heat and zest to dishes while offering health perks when used in moderation.
