1 serving (500 grams) contains 800 calories, 45.0 grams of protein, 50.0 grams of fat, and 40.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
384 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24 g | 30% | |
| Saturated Fat | 9.6 g | 48% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 57.6 mg | 19% | |
| Sodium | 720 mg | 31% | |
| Total Carbohydrates | 19.2 g | 6% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 21.6 g | 43% | |
| Vitamin D | 24 mcg | 120% | |
| Calcium | 72 mg | 5% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 384 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Hotpot with wagyu
Hotpot with Wagyu is a flavorful dish rooted in East Asian culinary traditions, particularly popular in Japanese and Chinese cuisines. It features thinly sliced, tender Wagyu beef, prized for its buttery texture and rich marbling, cooked at the table in a simmering pot of broth alongside an assortment of fresh vegetables, tofu, mushrooms, and noodles. The customizable nature of hotpot allows for balance, offering nutritious ingredients like fiber-rich greens and protein-packed tofu. While Wagyu beef is a source of high-quality protein and essential fats, its rich marbling also means higher calorie and fat content compared to leaner proteins. Broth-based cooking keeps the dish lighter than fried alternatives, and the interactive dining experience encourages mindful eating. Hotpot with Wagyu is ideal for those seeking a social dining experience with wholesome elements and indulgent touches.
